Surf legend Tom Curren has been spotted riding a unique hybrid surfboard made of wood and cork during a recent trip to El Salvador, showcasing an eco-conscious approach to surfing.
As winter fades in the Northern Hemisphere, the Southern Hemisphere’s surf season kicks off, bringing impressive swells to the southern-facing coastlines. Punta Roca, a renowned surf destination in El Salvador, has been lighting up with solid surf, providing the perfect backdrop for Curren and his family to demonstrate their skills.
In a recent Instagram reel, Curren, alongside family members Frank and Lee Ann, can be seen catching some prime waves along Central America’s surf capital’s iconic rocky shores. What stands out in the footage is Curren’s choice of board—an innovative twin fin hybrid made from a combination of wood and cork, designed by Verdure.
Verdure, a relatively new name in the eco-friendly surfboard scene, has garnered attention for its distinctive construction and sleek finish. Despite being a newcomer, the company has already caught the eyes of surf icons like Steph Gilmore and Torren Martyn. While Curren’s performance on the Verdure board is undeniably impressive, the real story lies in the board’s sustainable materials, which set it apart from traditional foam and fiberglass boards.
Founded by Jack Cantlish, Verdure boards are crafted without the toxic materials typically found in conventional surfboards. These boards are made with eco-conscious alternatives that are gentle on the environment while still delivering performance on the waves. An interview with Cantlish is scheduled for next week to dive deeper into the details of the brand’s innovative approach, but Curren’s endorsement of the Verdure board speaks volumes about its quality.
As more surfers begin to explore eco-friendly alternatives, it’s likely we’ll see more of Verdure’s boards, particularly in California. For now, Curren’s ride on the wood and cork hybrid board is a testament to the growing popularity of sustainable surf gear.
Stay tuned for our upcoming interview with Jack Cantlish, and in the meantime, here’s to an unforgettable South swell season ahead. Get out there and enjoy the surf!